Our Brand

Al Bahar

The brand name strength of the sea laden with brilliant and fish products, which won approval from the consumer taste and method of preservation and there is under this brand Alvesik Fish, herring, sardines Fisikh chance to taste.

Smoked Herring

 

Way to prepare Herring Al Bahar

- The disarmament of the head, viscera and open from that and be ready to eat without  - any additives.

- Cleared from the chaff and cut and placed in cold oil with tahini and be ready to eat.

- Sea Herring peeled and placed it eaten with lemon and onion.

- Cleared from the chaff and cut small pieces and then placed in the hot oil on the fire    - with the addition of onion, green pepper, stirring for 5 minutes.

Salted Fisikh

 

Way to prepare Fisikh Al Bahar

- The disarmament of the head, viscera and open from that and be ready to eat without  - any additives.

- Cleared from the chaff and cut and placed in cold oil with tahini and be ready to eat.

- Sea Herring peeled and placed it eaten with lemon and onion.

- Cleared from the chaff and cut small pieces and then placed in the hot oil on the fire

   with the addition of onion, green pepper, stirring for 5 minutes.

Salted Sardine

Way to prepare sardines Al Bahar

- The disarmament of the head, viscera and be ready to eat without any additives.

- Cut and placed in cold oil with tahini and be ready to eat.

- Peeled sardine sea and placed him lemons and eaten with onions and tomatoes.

- Cut small pieces and then placed in the hot oil on the fire with the addition  of   Onions, green peppers, stirring for 5 minutes.